We have an upstairs function room for hire with breathtaking panoramic views overlooking Port Phillip Bay.
We offer cocktail functions for 50-100 people or sit down functions for 30-80 people. Great for birthdays, weddings and engagement parties. Please contact us for more information.

Function Room Sit Down Menu

3 or 2 course meal $75 per head/$65 per head

sample menu can be made to personalized to suit your function


To Share

Kirks Tasting Plate – Selection of calabrese salami, housemade dip, marinated whole olives, roasted red peppers, soft cheese and salt & pepper calamari served with garlic infused Turkish bread and grissini


Choose from 2 served alternatively

220g Portland Porterhouse Steak
Cooked medium rare with rosemary and garlic chat potatoes with a baked tomato & mushroom sauce

Barramundi Fillets 300g
Grilled and served on a potato rosti, wilted spinach, topped with dill and baby caper remoulade

Chicken Scallopini
Pan fried chicken tenderloins in a creamy white wine sauce with baby spinach & semi-dried tomatoes served on a housemade potato rosti


Served Alternatively

Individual Mud Cake
Served with cream and strawberry

Individual Lemon Meringue
Served with cream and strawberry

The Balcony Cocktail Menu

Select from the menu with catering on a per person basis

Cold Selection

Bruschetta bread with crumbled goats cheese

House made dips with warm pita bread

Kabana, cheese & semi-dried tomato stacks

Quince, ham & blue cheese pintxos

Smoked salmon crostini with cucumber & cream cheese

Mixed Sushi Rolls

Beef kofta with mint yoghurt

Hot Selection

Coconut king prawns with mango aioli

Spring rolls with sweet soy dipping sauce

Spinach & ricotta parcels

Roast vegetable & grilled capsicum frittata

Mini wood fired pizzas

Cajun Chicken Ribs

Salt & pepper calamari with a thai reduction sauce

Crispy battered flake bites with house made tartare sauce

Thai chicken balls with dipping sauce

Your choice of:

Your choice of 6 items for $26.00 Per Person
Your choice of 10 items for $30.00 Per Person
Your choice of 16 items for $34.00 Per Person

Corporate Menu

Chicken & Wild Mushroom Risotto 28.00
Arborio rice with poached chicken, assorted mushrooms & baby spinach, topped with shaved grana padano

Barramundi Fillets 300g 28.00
Grilled and served on a potato rosti, with wilted baby spinach, topped withbaby caper & dill remoulade

Wok Tossed Vegetables 28.00
Wok fried vegetables served with a side of housemade peanut sauce, steamed jasmine rice and sliced cucumber

Chicken Parmagiana 28.00
Housemade lightly crumbed premium chicken breast topped with ham, napoli sauce & melted cheese served with chips & salad or seasonal vegetables

220g Porterhouse 28.00
Grassfed Portland Porterhouse, topped with Red Wine & Mushroom sauce, served with chips and salad

All Meals come accompanied with a glass of Morgan’s Bay variety wine, a pot of Carlton draught/Victoria Bitter/Cascade Premium Light or a glass of soft drink.

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