Kirks Club Bar is a home away from home, the locals meet for a friendly chat, a counter meal and relax by our open fire. Kirks is a family friendly atmosphere. Lots of fun to be had by all. Serving meals all day every day 12:00 pm – 9:00 pm TAB available everyday.

Kirks Club Bar Menu

 

(LG) = Low Gluten                                                                   (V) = Vegetarian

 

 

Garlic & Cheese Pizza (V)                                                                               $7.90

 Soup of the day                                                                                             $6.90

Served with a bread roll, see suggestions board

Bowl of chips (LG)                                                                                          $7.90

Served with tomato sauce & gravy

Bowl of wedges (V)                                                                                       $10.90

Served with sweet chilli sauce & sour cream

Chicken Schnitzel                                                                                         $16.90

Served with chips & salad or vegetables with a side of gravy

Chicken Parmigiana                                                                                     $18.90

Served with chips & salad or vegetables

300g Grass Fed Porterhouse (LG)                                                               $22.90

Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy.                  

500g Grass Fed Rump Steak (LG)                                                                $20.90

Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy.

 300g Grass Fed Scotch Fillet (LG)                                                                  $24.90

Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy.  

Fresh Flake & Chips                                                                                      $18.90

(Grilled or battered) served with salad & tartare sauce

 Roast of the Day (LG)                                                                                               $16.90

Served with seasonal vegetables & gravy, see suggestions board

Grilled Barramundi Fillet (LG)                                                                                  $19.90

Served with chips, salad and tartare sauce.

Thai Beef Salad                                                                                             $18.90

Tender Thai marinated striploin pieces tossed with mesculine, red onion, carrot,

roasted red peppers & cucumber, with a sweet Thai reduction dressing

 Fettuccine Carbonara                                                                                  $17.90

Creamy sauce with mushroom, onion & bacon                  With chicken                  $19.90

 Salt and Pepper or Chilli Calamari                                                              $18.90

Served with chips, salad and Thai reduction dipping sauce

 Double Bacon Beef Burger                                                                          $18.90

Beef pattie double bacon rasher, American Cheese, Kosher dill pickle, lettuce and tomato, served with chips.

Lambs Fry                                                                                                       $16.90

Served with bacon & mash, topped with gravy.

Chicken & Mushroom Risotto (LG)                                                             $19.90

Aborio rice with chicken, shiitake, oyster, enoki and swiss brown mushrooms in a creamy white wine and cracked black pepper reduction, topped with shaved Grana Padano.

 Prawn & Chorizo Risotto (LG)                                                                     $21.90

Arborio rice with mild Spanish chorizo tossed with king prawns & cherry tomatoes, baby spinach, in a rich tomato concasse topped with shaved Grana Padano
Roasted Vegetable Risotto (LG) (V)                                                            $18.90

Arborio Rice with garlic, thyme & rosemary slow roasted vegetables, tossed with baby

spinach & cherry tomatoes in a vegetable stock topped with crumbled feta (optional).

 Side of Vegetables or Salad (LG) (V)                                                                         $6.90

Side of Mash Potato                                                                                                        $5.90

Add your choice of sauce (LG)                                                                                     $0.50

Creamy green peppercorn, rosemary & mushroom, garlic & parsley butter,

gravy or red wine jus

 Wood Fired Pizza Menu                                                                                                       $18.9

  Margherita (V)

Napoli base, garlic, parmesan cheese, basil, cherry

tomatoes with olive oil drizzle

Tropical

Napoli base, cheese, virginian ham & pineapple

 Capricciosa

Napoli base, cheese, ham, olives, mushroom & anchovies

 Hail Caesar

Olive oil base, topped with chicken pieces, bacon, parmesan & anchovies,

finished with shredded cos lettuce & housemade Caesar dressing

 Roasted Vegetable (V)

Garlic, rosemary & thyme slow roasted vegetable with fresh chilli & crumbled feta (optional)

Chicken Tandoori

Napoli base, Tandoori chicken pieces, red onion, roasted red peppers,

cheese & sour cream

 Spice Master

Napoli base, chorizo, salami, red onion, fresh chilli, feta cheese & mozzarella

Chefs Choice

Garlic & olive oil base topped with hot salami, prosciutto & mozzarella 

$16.90 Parma & Pot – Mon – Wed from 12 – 9pm

$20.90 Steak & Pot Thursday from 12pm-9pm

$17.90 Special Friday Parma & Pot Friday from 12pm-9pm

$19.90 Gourmet Burger – 5 Choices Monday from 5.30pm-9pm 

 

 

Vegetables on old wooden background overhead close up shoot

Overhead view of colorful roast vegetables, savory sauces and salt served with grilled t-bone steak on a rustic wooden counter in a country steakhouse
trivia-screen
friday-night-screen

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